![]() ![]() What else do you want from a salad? This recipe is a winner. Ingredients 4 cooked chicken breasts, shredded 2 medium Granny Smith apples, cut into small chunks 2 cups chopped walnuts, or to taste 1/2 red onion. Nada … It’s sweet, it’s savory, peppery, citrusy, and it has some substance that satisfies. Ohmygoodness! Guys, listen (or read…) There’s nothing about this salad you won’t like. Okay, let’s talk about this super scrumptious salad. Add scallions, grapes, celery, carrots and walnuts. Yes, all these beautiful things make us feel somewhat more… cultured. In a large bowl, combine yogurt, mayonnaise and ginger add chicken and stir until chicken is well-coated. Antique cutting boards and a thick glass pitcher. Start with rotisserie chicken, add some crunchy walnuts & celery, sweeten it with grapes & toss with some light mayo. Serve on a bed of baby greens or lettuce. Pour the dressing into the salad and toss gently until the ingredients are fully coated. For the dressing, mix the yogurt, mayonnaise, orange juice, and salt in a small bowl. Utilizing all the fun utensils created decades ago. Published: by Linda Warren Chicken Salad with Grapes and Walnuts Jump to Recipe Print Recipe This Chicken Salad with Grapes is delicious, easy to make, and perfect for summer. Add the chicken, grapes, celery, raisins, and walnuts. We love those beautiful little vintage dishes we serve our meals on. Combine yogurt, mayonnaise, shallot, dill, lemon juice, salt and pepper in a large bowl. But, darn, I just lied… Packing may not be that easy. ![]() and in terms of packing and cleaning up, it should be a breeze. The menu has to be easy to make, served at room temperature. Making all sorts of things for this ‘end of summer picnic’ we’re going to have. Use 2 forks or your fingers to shred 4 cups cooked chicken into bite-sized pieces. 2 chicken breasts, boneless skinless, boiled and shredded 1 cup mayonnaise 1 cup red grapes, cut in half 1 medium red onion, diced 2 green onions, sliced. She is somebody that you would want to be more like and to have in your life. Place 1/2 cup sour cream or plain yogurt, 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, 2 teaspoons packed light brown sugar, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper in a large bowl and whisk to combine. Below are some of my favorite options.How do I describe my going on 20 years friend Lisa? She is someone that I can give the key to my house, license to use my kitchen, permission to help with my kid - that kind of person. ![]() Of course, you can't just eat chicken salad on its own! I love to have mine with some fresh fruit, or anything nice and light. If you want to add celery, that's your business, but I find this chicken salad recipe gets the perfect amount of crunch from the walnuts and grapes without needing the brash stick-like texture of celery in it. Oh and you might notice - this is a chicken salad recipe with No Celery!īecause I don't like raw celery. In fact, chicken salad with walnuts and grapes is one of my favorite leftover rotisserie chicken recipes! You know - for all those little bits of chicken you didn't eat but still are hanging around on the bones. Sometimes I'll head to Chicken Salad Chick for a little fix, but if I'm feeling ambitious, and I have leftover cooked chicken already on hand, I'll make my own homestyle chicken salad from scratch. I'm not usually a fan of anything with the term "salad" that also includes a mayonnaise in the recipe, but every once and a while, a good old sandwich of chicken salad on a croissant reallllly hits the spot. ![]()
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